Business Description

Charlie’s Creole Kitchen is a staple Creole restaurant, Cajun restaurant, and seafood restaurant in the Lower Greenville, Dallas area serving authentic New Orleans cuisine in a casual space with a full bar. Our recipes are made from scratch and come from family recipes that Aunt Lou-Lou, Aunt Daisy, Aunt Susan, and Mireille Lanusse McGuinness crafted over the years.

Our chef, Mauricio, has been in the kitchen since 1989, whipping up our authentic Creole Food. Our meals are seasoned to please the desire for authentic New Orleans Creole cooking. Charlie’s Creole kitchen menu includes:

• Cold Appetizers
• Crawfish
• Hot Appetizers
• Salads
• Soups & much more

We home make our sauces, use fresh seafood, and pride ourselves on our food quality. We offer daily new menus, fresh ingredients, tasty meals, etc. Order online at doordash, uber eats, postmates and favor.

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