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Cold-pressed coconut oil is a type of coconut oil that is extracted from coconut meat without the use of heat or chemicals. This method of extraction helps to retain the natural nutrients and flavor of the coconut oil.

To make cold-pressed coconut oil, the coconut meat is first grated and then pressed to extract the oil. This process is done at low temperatures, usually between 60-70 degrees Fahrenheit, which helps to preserve the natural properties of the oil.

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