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how to make alfredo sauce,, start by melting butter in a saucepan over medium heat. Add minced garlic and cook until fragrant, but not browned. Pour in heavy cream and simmer for a few minutes until slightly thickened. Gradually stir in grated Parmesan cheese, allowing it to melt and incorporate into the sauce. Season with salt, pepper, and a pinch of nutmeg to taste. Continue cooking until the sauce reaches your desired consistency. For a richer flavor, you can also add a splash of white wine or chicken broth. Serve the Alfredo sauce over cooked pasta, and garnish with chopped parsley if desired.
