Business Description
At Kouklet, Brazilian-born pastry chef Mardhory Cepeda has perfected the fine art of the Bolo de Rolo, a sweet cake roll native to the northeastern Brazilian state of Pernambuco. This is not an easy treat to make: Each soft & buttery cake layer is only millimeters thick, and the temperature needs to be carefully controlled to keep it moist enough for rolling. Kouklet's flour, butter, and eggs are all locally-sourced and the fillings are made with real fruit.Payment Types Accepted: Amex, Apple Pay, Discover, Google Pay, Mastercard, PayPal, Visa
Hours of Operation:
Friday-Saturday: 10:00 am-8:00 pm
Sunday: 10:00 am-4:00 pm
