Business Description
We opened in Qragz Bakery & Breads in 2015, thus this year marks 8 years since we first opened our doors! All of the flour used in our numerous bread varieties is unbleached and unbromated, and we use only wheat and rye flours milled right here in New York. The loaves are all formed by hand. In addition to our great cakes for every occasion, we also provide excellent sandwiches baked on Qragz Bakery & Breads.
