Business Description
Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.Business Hours
Monday - Closed
Tuesday - Closed
Wednesday : 17:00 - 22:00
Thursday : 17:00 - 22:00
Friday : 17:00 - 22:00
Saturday : 17:00 - 22:00
Sunday : 17:00 - 22:00