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Qué Bárbaro

10 months ago

ID: #787281

Listed In : Resorts & Restaurants

Business Description

Discover the diversity of South American cuisine through the tradition of live-fire cooking, all prepared with a side of dazzling showmanship. Over an open wood flame, Esquire Chef of the Year Ray Garcia and his team cook a regularly changing menu featuring fine cuts of meats, fresh seafood, and creative vegetarian dishes, all kissed with smoke and infused with bold, refined flavors. Relax in the seductive, tropical-hued dining room or on the pool deck for an alfresco meal.

Business Hours

Monday - Closed

Tuesday - Closed

Wednesday : 17:00 - 22:00

Thursday : 17:00 - 22:00

Friday : 17:00 - 22:00

Saturday : 17:00 - 22:00

Sunday : 17:00 - 22:00

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