Business Description
A lively modern American restaurant bridging the gap between contemporary cuisine and classic favorites. Chef Bryce Shuman is harnessing live-fire cooking and the bounty of New York to create fresh seasonal dishes with impeccable, yet simple presentations.Business Hours
Monday - Closed
Tuesday : 17:30 - 22:30
Wednesday : 17:30 - 22:30
Thursday : 17:30 - 22:30
Friday : 17:30 - 22:30
Saturday : 17:30 - 22:30
Sunday : 11:00 - 15:00
